ndi Chitsimikizo cha Global Food & Agriculture Quality Assurance Services ndi Kuyesa Kwa Munthu Wachitatu |Kuyesa

Ntchito Zotsimikizira Ubwino Wazakudya & Zaulimi

Kufotokozera Kwachidule:

Monga membala wovomerezeka wa GAFTA, TTS ndi mtsogoleri wotsimikizira zamtundu wapadziko lonse wopereka mayankho abwino kwa ogula ndi zinthu zamafakitale ndikuvomerezedwa ndi CNAS motsutsana ndi ISO17020 ndi ISO17025.Timapereka ntchito zowunikira bwino kwambiri, zowerengera, zoyesa, ndi upangiri ku Asia konse.


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mafotokozedwe Akatundu

Pogwiritsa ntchito chidziwitso chochuluka komanso luso lamakampani athu, tadzipereka kukuthandizani kuti mukwaniritse zofunikira, chitetezo ndi mfundo zamakhalidwe zomwe mukufuna.Ndife okonzeka kukuthandizani kukweza mpikisano wanu ndikuchita bwino pamsika wapadziko lonse lapansi.

Ngozi zachitetezo chazakudya zachitika pafupipafupi, kutanthauza kuwunika kowonjezereka komanso kuyezetsa mozama pakupanga ndi kupitilira apo.Kuchokera m'minda kupita ku matebulo odyera, gawo lililonse la njira yonse yoperekera zakudya imatsutsidwa ndi chitetezo chazinthu, ubwino wake ndi mphamvu zake.Miyezo yazakudya ndi ulimi ndiyofunikira kwambiri komanso yofunika kwambiri kwa oyang'anira mafakitale ndi ogula.

Kaya ndinu mlimi, wonyamula zakudya kapena muli ndi gawo lina lililonse lofunikira popereka chakudya, ndi ntchito yanu kuwonetsa umphumphu ndikulimbikitsa chitetezo kuchokera komwe kumachokera.Koma zitsimikizo izi zitha kuperekedwa kokha pomwe kukula, kukonza, kugula ndi kutumiza kumawunikidwa nthawi zonse ndikuyesedwa ndi antchito apadera.

Magulu azinthu

zina mwazakudya zomwe timapereka zikuphatikiza

Ulimi: zipatso ndi ndiwo zamasamba, soya, tirigu, mpunga ndi mbewu
Zakudya zam'nyanja: Zakudya zam'madzi zowuma, nsomba zam'madzi zozizira komanso zouma zam'madzi
Chakudya chopangidwa mwaluso: mbewu zokonzedwa, mkaka, nyama, zakudya zam'madzi, zakudya zanthawi yomweyo, zakumwa zoziziritsa kukhosi, zakudya zozizira, maswiti, maswiti, masamba, zipatso, zakudya zophikidwa, mafuta, zokometsera, etc.

Miyezo Yoyendera

Timatsatira malamulo ndi malamulo adziko ndikuchita ntchito zabwino motengera mulingo wotsatirawu

Miyezo yowunikira zitsanzo za chakudya: CAC/GL 50-2004, ISO 8423:1991, GB/T 30642, etc.
Miyezo yowunikira kamvekedwe kazakudya: CODEX, ISO, GB ndi magawo ena
Miyezo yoyesa ndi kusanthula zakudya: miyezo yapakhomo ndi yapadziko lonse lapansi, milingo yosiyanasiyana yokhudzana ndi kuzindikira kwa microbiology, kuzindikira zotsalira za mankhwala ophera tizilombo, kusanthula kwa physico-chemical, etc.
Miyezo yowunikira fakitale/sitolo: ISO9000, ISO14000, ISO22000, HACCP

Ntchito Zotsimikizira Ubwino Wazakudya & Zaulimi

Ntchito zotsimikizira zamtundu wa TTS zikuphatikiza

Kufufuza kwafakitale/sitolo
Kuyendera
- Kuwunika kuchuluka ndi kulemera pogwiritsa ntchito makina oyesa madzi ndi zida zamakina
- Zitsanzo, kuyang'anira khalidwe ndi kuyesa
- Kutha kunyamula katundu
- Chizindikiritso chotayika kuphatikiza kuchepa kwa katundu ndi kuwonongeka

Zina mwazinthu zoyendera chakudya ndi ulimi ndi izi:
Kuyang'ana m'maso, kuyeza kulemera, kuwongolera kutentha, kuyang'ana phukusi, kuyezetsa kuchuluka kwa shuga, kuzindikira mchere wamchere, kuyang'ana kwa ayezi, kuyang'ana kwa chromatic aberration

Kuyesa Kwazinthu

Zina mwazinthu zathu zoyesa chitetezo chazakudya ndi ulimi zikuphatikiza

Kuzindikira kuipitsidwa, kuzindikira zotsalira, kuzindikira ma microorganism, physico-chemical analysis, kuzindikira zitsulo zolemera, kuzindikira utoto, kuyeza kwa madzi, kusanthula za zakudya, kuyesa zinthu zolumikizana ndi chakudya.


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